Festive non-alcoholic drinks are perfect for holidays, brunches, and everyday enjoyment. Explore the art of mocktail mixology as we cover how to make syrups, infusions, beautiful garnishes, and customized drinks, along with recipes. We will even explore how to use herbs and spices to approximate the flavors of popular cocktail spirits.

Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. She helps home chefs become more versatile in their approach to food, often reigniting their passion for cooking through private and community classes. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.

Sponsored by the Friends of the Dracut Library.